Kada prashad | Kadha Prasad Recipe | Gurudware jesa Karah Prasad | Atta halwa

 Cooking Time: 15min

Ingredients:

Item	Quantity
Whole wheat flour or atta	1 Cup
Ghee or oil or Unsalted Butter	3/4 Cup
Cardamom powder	1 Tablespoon
Sugar	3/4 Cup
Milk	1 Cup
Mix dry fruit's	2 Tablespoons

Recipe: 

1. Let's take a pan and add a cup of whole wheat flour in it. Toast it for a minute on medium flame.
2. In another tea pan and add a cup of milk, keep it on medium flame till another process is going on. 
3. Keep stirring the mixture of wheat flour and add ghee or oil or unsalted butter bit by bit. We need a mixture totally been soak into oil or ghee or butter. You can also use half butter half oil or half ghee half oil or you can also use totally oil only. But we preferred to use butter or ghee as it smells very nice and give us a rich texture in this halwa. 
4. Keep stirring milk once a while, add sugar, cardamom powder and stir it once. You can also use jaggery instead of sugar, but don't add it on this stage. Add it after adding milk in flour.
5. Now the very important step, once your atta or wheat flour turns golden brown add the milk mixture in it. Whoooo!😯 wait a min it when you are adding the milk be careful the mixture will make some dance. So keep a safe distance from your pan. Stir it a little to mix all flour into milk.
6. It gets stopped once all the milk is soaked by flour. Now stir it very well and add cardamom powder and some mix crushed dry fruit's in it and keep staring till the mixture gets in thick consistency.
7. Yup! you are getting the delicious smell that indicating you, your halwa is ready to eat.

Tips:

If you like you can also add some rose essence or any other essence instead of cardamom powder.

This very testy halwa contains around 200 calories in a serving bowl. This halwa has very rich, smooth, soft and velvety texture cause of whole wheat flour. It's very famous in North India and getting offered to all visitors to the Darbar Sahib in a Gurdwara. It is a sacred food.

The word gurudwara means the door to the guru. So when you visit the guru you cannot come back empty-handed. The guru offers his sweet blessings to you. Thus Kada Prashad signifies these blessings and one should never say no to Kada Prashad when you visit any gurudwara.

Its everybody’s favourite sweet, in another region of India it's called atta halwa and also used as a bhog to god.

Isn't that very quick and tasty recipe? 

It contains wheat flour and ghee, which is very delicious as themselves and also the source of carbs. Once in a while, if you fill to have a sweet, which is very nutritious and healthy you can have it.

You can serve this atta halwa after meals as a sweet dessert. We can also have it with poori's. In fact, the halwa puri combo is quite popular in north India. You can also have Sooji ka halwa with poori's.

This is so moist, smooth, delicious and melt in mouth Halwa, which is very easy and super quick to make to satisfy that sweet craving. We can also make it by using jaggery instead of sugar. It's testing delicious with jaggery and become too much brown when you are using that. 

Don't mistake by adding jaggery in milk, it will get sour. Add the crushed jaggery after adding milk into flour. Hope you all will try this recipe also and don't forget to comment us and share your experience with this Kada prasad.