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Chakulya | How to make varan phal | Dal dhokli

Cooking Time: 45min (for 2 people) Ingredients: Item Quantity Wheat flour 1 and 1/2 Cups Petite yellow lentils split Mung dal 5 Tablespoons Lentils, Red/orange/pink (split brown lentils) 3 Tablespoons Chopped Coriander 4 Tablespoons Green chili 2 in Quantity Dedicated coconut 2 Tablespoons Hing or Asafoetida 1 Tablespoon Chilly Powder 1 Teaspoon Turmeric powder (optional)

Instant Idli chutney | Rava idli recipe | How to make rava idli

Cooking Time: 45min (need to soak the batter for half an hour) Ingredients: Item Quantity Yogurt 1 Cup Semolina or suji 1 Cup Salt As per test Eno fruit salt 1 Tablespoon Desiccated coconut or fresh coconut 3 Tablespoons Roasted peanuts 2 Tablespoons Sugar 2 Tablespoons Lemon juice 1 Tablespoon Green chili 2 In quantity Ginger paste or raw ginger 1 Tablespoon Chopped Coriander 2 Tablespoons Recipe: Take a mixing bowl, add semolina or suji, Yogurt and salt as per test (around 1 tablespoon) mix it and keep it aside for 30 min. Take a grinding jar and put desiccated coconut, peanuts, sugar, ginger, lemon juice, green chili, coriander and salt as per test (around a half teaspoon), grind it well once. Add a half cup of water in it and grind it again. Our chutney is ready, keep the thickness as you like. Take the idli cooker, remove the tray, add some water in it and keep it on medium flame. Take a tray and grease it by oil. Now take the idli batter and pour some water in it. The batter

Bakarwadi | How to make Maharashtrian bhakarwadi

Cooking Time: 40min Ingredients: Item Quantity All-purpose flour or Maida 1 Cup Cornmeal 2 Tablespoons Asafetida or Hing 1 Teaspoon Turmeric powder (Optional) 1 Tablespoon Dry Coconut 1/4 Cup Cumin Seeds or Jira 1 Tablespoon Coriander seeds or Dhaniya 1 Tablespoon fennel seeds or Saunf 1 Tablespoon Sesame seeds or Til 2 Tablespoons Chili powder 1 Tablespoon Amchur Powder or dry mango powder (Optional)

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