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Chakulya | How to make varan phal | Dal dhokli

Cooking Time: 45min (for 2 people) Ingredients: Item Quantity Wheat flour 1 and 1/2 Cups Petite yellow lentils split Mung dal 5 Tablespoons Lentils, Red/orange/pink (split brown lentils) 3 Tablespoons Chopped Coriander 4 Tablespoons Green chili 2 in Quantity Dedicated coconut 2 Tablespoons Hing or Asafoetida 1 Tablespoon Chilly Powder 1 Teaspoon Turmeric powder (optional)...

Pithla | Maharashtrian Pitla Recipe | Kanda Besan

Cooking Time: 15min Ingredients: Item Quantity Gram flour or Besan 1 and 1/2 Tablespoon Ginger 1 CM Desiccated coconut or dry coconut slices 1 Tablespoon Green chilli 3 in Quantity Garlic Cloves 4 in Quantity medium size Turmeric powder 1/2 Teaspoon Onion 1 Medium in size Cumin seeds or Jira 1/2 Tablespoon Mustered seeds 1/2 Tablespoon Chopped Fresh Coriander 2 Tablespoons Curry Leaves ...

Chutney Chapati | Maharshtrian Chapati or Roti | Shengdana chutney

Cooking Time: 30min (at least 40 min rest for the dough is required) Ingredients for Chapati: Item Quantity Wheat flour 2 Cups for 5 Chapati Oil 4 Tablespoon Salt As per test Ingredients for Shengdana chutney: Item Quantity Peanuts 1 Cups Red chilli powder 1 and 1/2 Tablespoon Garlic clove or Garlic powder 1 Clove or Powder 1 tablespoon Desiccated coconut or dry coconut (Optional) 2 Tablespoons ...

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