Aloo pakora recipe | Potato Bajji | Aloo Bajji | Aloo ka Pakoda

Cooking Time: 15min 

Ingredients:

Item	Quantity
Gram flour or Besan	Half cup
Cornmeal or semolina or rice flour	3 Tablespoons
Salt	As per test
Potato Thinly sliced	3 in Quantity
Ajwain or Carom seeds	1 Teaspoon
Sesame Seeds or til	1 Teaspoon
Red Chilly Powder	1 Teaspoon
Chopped Coriander	2 Tablespoons
Oil	To deep fry

Recipe: 

1. Let's get started with mixing all the ingredients, take a mixing bowl, add gram flour, cornmeal, salt, carom seeds, sesame seeds, chopped coriander, red chilly powder and mix these dry ingredients well.
2. Gently pour the water now, otherwise, it will form the lumps of gram flour. We need the batter in flowing consistency, but not that much. Thinly slice the potato after peel it off and add it into a bowl, now mix them all well. This mixture will look like shown in the reference image.
3. Your mixture is ready to deep fry, heat up the oil, after that low down the flame, take a slice of potato and add it into the oil gently.
4. Deep fry it till it coloured dark orange and its ready to eat. Please serve it hot only, it's very testy when it's hot enough.

Tips:

Don't try to add baking soda in any kind of pakoda, it's not good for health and without that also we can make Pakoda crispy by frying it on low flame.

Our crispy, crunchy aloo pakoda contain around 435 calories. It is so yummy and in India its often maid as tea-time snacks. Its kind of children's favourite and there is not such a big occasion is required to make aloo pakoda. 

Isn't that looks so yummy? 😋

It is a very quick recipe. In some region of India, when there is nothing to eat with roti, they used to eat aloo pakode with it. Green chillies are often served with it which are deep-fried and added some salt on top of it. Isn't that mouth-watering?

We also discussed the Onion Pakoda earlier if you remember. The combination of this pakoda with green chutney or Tamarind chutney is one of the favourite snacks in India. In some places, you can get the plate of mix pakoda with bun with it.

In Maharashtra, its called Batata Bhajji and the people used to add it in curry and eat it with chapati. Chapati is kind of roti, which they have every day in there lunch and dinner.

As per the Indian tradition its the best snacks for tea time. Its crispy outside and soft inside, the texture is very great and it also served at street-side snack. In the rainy days, Indian people enjoy it very much, it's kind of favourite snack for everyone with chilli and chutney. 

Hope you guys will love this recipe and try it at your home. Enjoy it with any kind of sauce or chutney. Your feedback is valuable to us. We will be glad to hear from you, about your pakoda experience. Hope you will enjoy pakoda and leave us a comment about it. 

Reference image:

1) Aloo pakoda batter consistency: