Vegetable Masale Bhat | Masle Bhat Recipe

Cooking Time: 50 min

Ingredients:

Item	Quantity
Rice	1 Cup
Oil	4 Tablespoons
Cumin seeds	1/2 Tablespoon
Mustard seeds	1/2 Tablespoon
Salt	As per test
Onion	2 In quantity
Tomato	2 Medium in size or 1 big
Turmeric powder	1/4 Teaspoon
Red Chili Powder	1/2 Tablespoon
Coriander powder	1 Tablespoon
Ginger Garlic paste	1 and a half tablespoon
Black pepper powder	1/2 Tablespoon
Carrot (Optional)	1 In quantity
Garam masala powder (Optional)	1/2 Tablespoon
French beans (Optional)	4 Beans
Potato	1 In quantity
Chopped Coriander	3 Tablespoons
Yogurt	2 Tablespoons

Recipe: 

1. Wash the rice twice and cook it (in 5 times extra water). After cooking strain it well by the strainer.
2. We need to chop all veggies - onion, potato, carrot vertically, just like french fries (thinner than french fries) and then we need to deep fry it one by one. Onion we need extra fried like mentioned in the referred image below. Other than that potato and carrot get fried till it gets golden.
3. We need to grind both of the tomato's very well. Instead of that, you can also use ready tomato puree.
4. Now finally its time for making biryani, take a frying pan and heat up 4 tablespoons of oil in it, add cumin seeds, it will make some noise after that add mustard seeds, tomato puree which we made earlier, ginger garlic paste, turmeric powder, chopped french beans, salt, tossed it, cover it and let it fry for 2 min on low flame. After 2 min the mixture started leaving oil, like referred image. If it's not, cook it for another min.
5. Now add yogurt, red chilli powder, coriander powder, black pepper powder, garam masala powder mix it well and fry it for another more min. 
6. Now add veggies and cooked rice and mix it well. Cook it for another one min and your Biryani is ready to eat.

Tips:

1) After cooking the rice, cool it down and then use it for making any kind biryani, cause rice will break if it is hot enough.

2) You can also add a pinch of sugar to add extra flavour in it.

This Indian dish is very popular for lunch or dinner and very spicy, having about 300 calories in a plate. People love Biryani cause its very spice and yummy. 

There are different styles for making masale bhat. You can add some more veggies as you like. If it's veg biryani, you can add some green peas in it, if its egg biryani you can add egg's while adding chilli powder in it or you can take the boiled egg with it.  

Isn't that so much spicy?

Almost in every restaurant, this dish is available for lunch and dinner in India. We know there are too many items well get ready before actually start cooking the Biryani.

Layered aloo biryani is also one of the delicious biryani types. We have also shared that recipe, hope you guys gonna love that also.  

It will test nice with Raita or onion rings. We will also share the recipe of Raita as soon as possible. Comment us and share your experience of Biryani.

Reference images: 

1) Deep fried onion:

2) Cooked tomato pure mixture:

3) Ready Biryani: