Instant Idli chutney | Rava idli recipe | How to make rava idli

 Cooking Time: 45min (need to soak the batter for half an hour)

Ingredients:

Item	Quantity
Yogurt	1 Cup
Semolina or suji	1 Cup
Salt	As per test
Eno fruit salt	1 Tablespoon
Desiccated coconut or fresh coconut	3 Tablespoons
Roasted peanuts	2 Tablespoons
Sugar	2 Tablespoons
Lemon juice	1 Tablespoon
Green chili	2 In quantity
Ginger paste or raw ginger	1 Tablespoon
Chopped Coriander	2 Tablespoons

Recipe: 

1. Take a mixing bowl, add semolina or suji, Yogurt and salt as per test (around 1 tablespoon) mix it and keep it aside for 30 min.
2. Take a grinding jar and put desiccated coconut, peanuts, sugar, ginger, lemon juice, green chili, coriander and salt as per test (around a half teaspoon), grind it well once. Add a half cup of water in it and grind it again. Our chutney is ready, keep the thickness as you like.
3. Take the idli cooker, remove the tray, add some water in it and keep it on medium flame. Take a tray and grease it by oil. 
4. Now take the idli batter and pour some water in it. The batter is in flowing consistency, not so thick, not so thin, (want to see use how? check the referral images).
5. Add Eno fruit salt and mix it slowly, from one direction only, fill the batter in-tray by spoon and finally put the tray in the cooker and cover it. Cook it 5 min on high flame and 10 min on low flame. 

Tips:

Make sure you are removing the peanuts cover after roasting it, it spoils the test of chutney.

Its test will get improve if you are using fresh coconut instead of desiccated one.

Basically in south India, the people usually have it in breakfast. It contains 242 calories which are best to have it in breakfast. It includes curd, which contains rich important nutrition, high protein and it may benefit to heart health. 

In many regions of India, there are different styles of making idli. You can add few veggies in it, like deiced capsicum, cabbage, beans, carrot, onion or tomato with some chili flakes.

You will love this kind of idli, which is super fast and so much spongy, you can try it with Sambar also. In southern India, they will make it from rice and Vigna mungo or urad dal, which need to soak in water for full night. We will share that recipe also. 

Normally, in general stores, we got this ready batter of rice idli in the packet. That's so sweet of them.😋

We also can prefer this kind of healthy and quick idli some times. Hope you guys love it, comment us your experience. Let us know if you guys want the recipe of Sambar.

  

Reference images: 

1) Idli batter