Kadai paneer | Easy recipe of Kadai paneer

 Cooking Time: 45min 

Ingredients: for 4 peoples 

Item	Quantity
Paneer cubes	200 Gram
Tomato	3 In quantity
Onion	3 In quantity
Garlic cloves	9 to 10 medium
Ginger	1 CM
Cumin seeds or Jira	1/2 Tablespoon
Kasuri Methi or dry Fenugreek	1/2 Tablespoon
Kadai Paneer Masala	2 Tablespoon
Capsicum or bell pepper	1 In quantity
Chopped Coriander	2 Tablespoons
Sesame Seeds or til	1 Tablespoon
Chilly Powder	1 Tablespoon
Oil	6 Tablespoons
Cream (Optional)	2 Tablespoons
Lemon juice	1 Tablespoon
Salt	As per test

Recipe: 

1. Let's begin with this fantastic Kadai paneer recipe. We are going to finely chop 2 onions and tomatoes. One remaining onion and capsicum are going to chop roughly, which we are going to roast with paneer in the last step. 
2. Heat up 3 tablespoons of oil in a pan and add onion and some salt. We need to fry the onion till its edges become golden brown, after that, we will add some red chili powder, ginger, garlic cloves and tomato, will keep cooking it till tomato becomes soft. 
3. We will be going to make a thin paste out of it once it will be at normal temperature. In grinding mixture, we are going to add sesame seeds or Til as well.
4. Now heat up a thin base pan or Kadai, and heat up 3 tablespoons of oil in it. Add capsicum, onion and paneer cubes in it and roast it quickly till some of the edges of paneer gets golden.
5. At the end add some Jira or cumin seeds, we don't want to burn it at all so we need to be quick now its time to add the pure which we grind earlier with a half cup of water.
6. Now mix it well and add Kadhi paneer masala. If we don't have it handy, we will mention its recipe as well. Sprinkle some Kasuri Methi or dry Fenugreek and cook it for a min.
7. Now finally add some cream to get the creamy texture to our Kadai paneer, and add some chopped coriander with lemon juice.

Tips:

You can add any kind of paneer masala if you have it. It will give us more aroma in this Paneer recipe.

Kadai paneer contains about 350 calories in a single-serving plate. The name of this recipe is based on how we are roasting it. 

Basically, from various types of kitchen utensils gives different effects to or recipe. Like Kadai means thin base pan with no coating, so it will give us a smoke flavor from it.

Likewise, we can make Tawa paneer from the same ingredients by using Tawa, which is a flat pan. The same recipe, instead of using deep non coated pan, we are going to use a flat and coated pan.

Different colors of bell pepper make this dish more beautiful. This is an authentic Panjabi dish, and we can get it in any restaurant having Pnajabi dishes in it.

Have it once a while and enjoy it by making it at home, stay connected with us. Don't forget to comment to us about your experience with Kadai paneer.