Paneer Butter Masala | Quick Restaurant Style Paneer Butter Masala | Easy Paneer Makhani

Cooking Time: 45min 

Ingredients: for 4 peoples 

Item	Quantity
Paneer	200 Gram
Tomato	3 In quantity
Onion	2 In quantity
Garlic cloves	9 to 10 medium
Ginger	1 CM
Cashew nuts	7 to 8 In quantity
Cumin seeds or Jira	1/2 Tablespoon
Mustard seeds	1/2 Tablespoon
Turmeric powder	1/2 Tablespoon
Kasuri methi or dry Fenugreek	1/2 Tablespoon
Garam masala	1 Tablespoon
Cardamom	3 to 4 In quantity
Green chilli	2 In quantity
Chopped Coriander	2 Tablespoons
Sesame Seeds or til	1 Tablespoon
Chilly Powder	1 Tablespoon
Oil	3 Tablespoons
Condensed milk	2 Tablespoons
Full cream	4 Tablespoons
Ghee or butter	3 Tablespoons
Lemon juice	1 Tablespoon
Salt	As per test

Recipe: 

1. We are making paneer butter masala at home.😲 Let's get started with this yummy recipe. Need to chop the onion, ginger, chilli and tomato. Don't need any specific size, we are going to grind that anyway.
2. Heat up the pan and add 2 tablespoons of oil in it. Once the oil becomes hot, add cashew nuts, garlic cloves, ginger, green chilli and onion, fry it till onion becomes pink.
3. Add the tomato and cook it till tomato becomes soft. Switched off the flame, let it cool down and then we need to grind it. Make a fine paste out of it.
4. Now take a pan, heat up a spoon of oil and then add a spoon full of ghee or butter. Basically, oil prevents the butter from burning. 
5. Add mustard seeds, let them crackle, add cumin seeds or jira, cardamom or laung, turmeric powder, garam masala, kasuri methi or dry fenugreek roast them for a half minute on low flame.
6. Add sesame seeds or til, if you don't like whole seeds, you can grind it at a time of making gravy.
7. Add the gravy we made earlier, stir it, cook it for about 5 min on medium flame.
8. Now add a half cup of water and add condensed milk. Add some fresh cream, freshly chopped coriander and salt. Condensed milk will add some sweetness, which will balance the test and also give us a creamy texture. 
9. Finally, add paneer cubes, lemon juice and a spoon full or 2 tablespoons of butter, cause it is a paneer butter masala. Butter is the main ingredient here.
10. Its time to add salt as per test. Cover the pan and cook it for another 5 min on low flame. Our paneer butter masala is ready to eat. Serve it with fresh onion, butter naan, butter roti or jira rice.

Tips:

1) You can add any kind of paneer masala if you have it. It will give us more aroma in this Paneer butter masala.

2) Instead of cashew nuts, you can add the half gram flower half cashew. But, the gram flower needs to add in step- 4

In this buttery recipe contain almost 390 calories in a single serving plate. It is very tasty. All paneer lovers choose this dish among other paneer choices available in Indian food.

In every restaurant, in Punjabi dish menu, you will get this delicious and buttery recipe. Children love it and most of the people preferred this option after going to hotels.

Every Panjabi dish is made with some gravy, the base of the gravy is onion, cashew nuts and tomato. Once you try this recipe and becomes successful, you can try other types of gravies also, like Panner makhhanwala, Paneer tikka masala, Paneer lababdar, Paneer tikka masala, Shani Paneer.

We are going to share all these recipes with you, don't forget to visit us and watch new exciting recipes with us.

People not usually try it at home, but now the best recipe is here, don't need to go outside, you can try this at your home and you will get the best results. 

Having it with butter naan and butter roti is different fun, isn't it?

Paneer butter masala is the first choice of every person going to the hotel. Every restaurant has there owned tweaks to make it testier. Most of the vegetarian parties have this Paneer Butter masala in there menu.

Hope you guys will enjoy the recipe a lot, don't forget to share your buttery experience of Paneer butter masala with us.