Poha Recipe | How to Make Poha | Kanda Poha

Cooking Time: 10min

Ingredients:

Item	Quantity
Flattened rice (Poha)	2 Cups
Oil	4 Tablespoons
Cumin seeds	1/2 Tablespoon
Mustard seeds	1/2 Tablespoon
Salt	As per test
Onion	1 Big in quantity
Turmeric powder(optional)	1/4 teaspoon
Lemon Juice	1 Tablespoon
Sugar	1 and a half tablespoon
Green Chili	4 In quantity
Deep-Fried Peanuts	2 Tablespoons
Chopped Coriander	3 Tablespoons

Recipe: 

1. Take a big bowl, add poha or flattened rice, add double water which is double in quantity and wash is within few second, strain it properly we don't want extra water into it. So choose the bowl properly, from which you can strain all the water from it. 
2. Heat up the pan add oil in it, heat it up, add mustard seeds in it, wait till it will make some noise, add Cumin seeds, chopped onion, chopped chilli and fry it till onion becomes golden, add turmeric powder, salt, coriander and mix it will.
3. Add poha or flattened rice into it, add sugar, lemon juice and mix it well. Fry it for about 2 minutes and you poha is ready. While serving to add deep-fried peanuts on top of it. 

Tips:

Add some sev and desiccated coconut on top of it, after serving it in the plate, if you like. 

It's very tasty and healthy breakfast from India. It contains around 180 calories, so its healthy and very quick recipe. 

In different regions of India, different traditions are with eating habits. In south India, the people eat this on the day of fast. Its healthy and quick recipe. While stomach pain is there or you are not feeling well or sick, you can eat this to get some test and feel healthy.

Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telangana, Karnataka, Gujarat and Rajasthan. Poha tends to be spicy. Poha Originated from Maharashtra (Called Kande pohey).

The funny fact about the poha is, as per the Maharashtrian tradition when the groom will go to bride's home, first time, the bride should serve the poha with tea to all the family of the groom.

Isn't it funny?😋

Well, you can eat this in Misal, this is the very famous Maharshtran spicy dish. Need to add some ready poha in that. We can make some starters from the Poha also. Hope you guys will try this recipe in your home as it's very easy and quick.